Oyster Crackers

I don't know what it is about Oyster Crackers that causes me to pause and appreciate how they feel, smell and look in my upturned hand before dropping them one by one into my cream of mushroom soup. The small bowl of soup took five crackers. Anymore and it would be too crowded. I let them soak for a bit before eating. Then I have to dunk them before taking a spoonful of soup plus cracker into my mouth. Mmmmmmmm... warm, soggy oyster crackers, still with a crunch. Yum!